How many times has it happened to you to rest peacefully on the beach and to be suddenly disturbed by screaming, continuous and clear cries such as "Coconut coconut beautiful! Letizia also said that my coconut is a delight! Giulia also replied: your coconut is a pleasure! ".
For bacchus, a bit of demeanor! For 2 euros a piece, that coconut must be mixed with gold!
But who knows how "it is possible to obtain such perfect slices the thought of coconut and its breaking kept buzzing in my head, when finally one day I decided to try to break the coconut too! But how could I do? How?
Let's find out together!
Video of the Recipe
Problems with playing the video? Reload the video from youtube.
Identity Card of the Recipe
- 364 KCal Calories per serving
-
Ingrediants
- 1 coconut
Materials Needed
- Dishcloth
- Hammer
- Screwdrivers, corkscrews or other sharp objects
- Glass
- Colander
- Sterile gauze or strong absorbent paper
- Transparent film for storage
- Bowl
Preparation
- With a corkscrew, pierce two of the three eyes positioned in one end of the coconut.
- Turn the coconut over and let out all the liquid (called "coconut water").
Did you know that
The liquid extracted from coconut can turn into an excellent refreshing drink. First, however, it is necessary to filter the liquid to remove all impurities: for this reason, it is advisable to filter the liquid through a narrow-mesh strainer, in turn protected by a gauze or a sheet of resistant absorbent paper.- Then proceed with the breaking of the coconut: with the hammer, exert some taps turning the coconut. The strokes must be quite firm: the coconut will break easily.
- To break the resulting pieces into smaller pieces, proceed with further hammer blows.
- With a knife, remove the pulp from the shell by exerting some pressure, then wash the pieces in cold water.
- For storage, it is recommended to soak the coconut pieces in the same liquid extracted from the nut. Alternatively, cover the coconut with fresh water and refrigerate (they change the water every day) for 3-4 days.
Alice's comment - PersonalCooker
Here is our perfectly open and clean coconut. Now you can keep it in the refrigerator well covered with the same water extracted from the coconut or with simple fresh water. You can keep it for 3-4 days! I hope you enjoyed my company in this funny video of the weirdest ways to open coconut.Nutritional values and Health Comment on the recipe
Coconut is a highly energetic fruit whose use should be more similar to that of dried fruit than the consumption of fresh fruit. It mainly provides (saturated) lipids, although it has the advantage of supplying mainly medium-chain fatty acids (easily metabolisable and without negative impact on cardiovascular risk). Carbohydrates are present in medium quantities and proteins seem almost irrelevant. There is no detailed information on the intake of dietary fiber.
-nelle-carni-di-maiale.jpg)
