I do not allow myself to clash with the colossus of carbonara prepared with bacon, eggs and pecorino, but today I propose a compromise that satisfies the eye and palate, without remorse after the meal.
I propose you a super carbonara revisited in an extremely light key. Find out my idea!
Identity Card of the Recipe
- 196.2 KCal Calories per serving
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Ingrediants
- 320 gr (macaroni or homemade) of pasta
- 150 grams of bresaola
- 2 tablespoons of extra virgin olive oil
- 200 gr (boiled) of chickpeas
- 50 gr (alternatively pecorino romano) of grated Parmesan cheese
- salt to taste
- pepper to taste
- optional of rosemary
Materials Needed
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