Today we will prepare one of those "superfast" dishes with guaranteed success! I propose bread rolls, which can be considered a middle ground between cannelloni (therefore a first course) and an appetizer appetizer in short, let's do it first if instead of telling it in words I show it to you! Let's see how the bread cannelloni are prepared!
Video of the Recipe
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Identity Card of the Recipe
- 206 KCal Calories per serving
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Ingrediants
- 250 g (5 slices) of sandwich bread
- 150 g of cooked ham
- 150 g of soft cheese
- 2 tablespoons of extra virgin olive oil
- 1 head (about 200 g) of Belgian salad
Materials Needed
- Chopping board
- Spread
- Knife
- Rolling pin
- Transparent film
Preparation
- Preheat the oven (ventilated, with "grill" function) to 180 ° C.
- Clean the Belgian salad and cut the head into 5 wedges.
- Place a sheet of cling film on the cutting board, then place a slice of sandwich bread on it.Cover with other film and gently press the surface with a rolling pin.
- Spread a spoonful of stracchino cheese on the slice of bread and stuff with a couple of slices of cooked ham.
- Arrange a Belgian salad wedge on a short side of the stuffed slice of bread and roll up, starting right from where the salad is.
The right idea
Bread cannelloni can also be filled with other ingredients: grilled courgettes, aubergines, Fontina cheese, Mozzarella, robiola, mushrooms and much more!- Place the cannelloni on a baking dish lined with baking paper, taking care to turn the outer flap down.
- Perform the same procedure with all the slices of bread.
- Pour a drop of oil on the surface of the bread cannelloni and bake at 180 ° C for 15 minutes, or until golden brown.
- Serve immediately.
Alice's comment - PersonalCooker
Here is an idea to serve during a simple dinner with friends! You can clearly stuff your bread cannelloni with other ingredients (vegetables or even vegetable meat). You could dare to cover the rolls with a veil of bechamel not bad the idea!Nutritional values and Health Comment on the recipe
The Cannelloni di Pane Velocissimi are a first course with a medium-high caloric intake, essentially supplied by lipids.
The cholesterol is not excessive, the fibers are present in medium entity and the profile of fatty acids is in favor of the unsaturated ones.
The dish contains gluten and lactose.
It is a dish not recommended in case of obesity, lactose intolerance and celiac disease.
The average portion is around 150g (310kcal).
