confectionery

Nutella: general information and history. Analysis of the composition, ingredients, nutrients, recommended portion of Nutella and contextualization in the diet. Comparison between Nutella and competitive spreads

All about caramel: how is caramel made? How many types are there? Why is it dark? It hurts? Nutritional properties and gastronomic applications of caramel

Granita: definition, ingredients and recipes. How to formulate blends and make exquisite slushes at home. Granite and Gramolate Video Recipes

Marmalade and jam: Homemade production. Nutritional features and Video recipe: Strawberry Jam

What are Marshmallows? Marshmallows and Diet; Nutritional Characteristics of Marshmallows. Roast Marshmallow. Food history

Agave Syrup: Is It Good or Bad for Your Health? Nutritional Description and Composition. Types and Culinary Uses. Introduction to production

What are Cantucci? General information on Traditional Tuscan Biscuits. Nutritional Characteristics. Short Recipe and Video Recipe. Background

Chantilly cream: historical notes, errors in the nomenclature and misunderstandings of the recipes. Creams similar to chantilly and nutritional contribution compared between chantilly and diplomatic cream

Non-Fat Milk Solids (S.L.N.G.) in artisanal ice cream: what are they? What are they for? In what quantity are they present? Dry Ice Cream Residue: what is it?

What is Candied Fruit? Nutritional Properties and Use in the Diet of Candied Fruit. Recipe and Production of Candied Fruit

What is Mascarpone Cream? Nutritional Properties and Dietary Role. Hygienic Aspects, Description and How to Prepare It

Marmalade and jam: definition and regulations in force. Differences between the various types. Allowed and optional ingredients

What is marzipan? Generalities on food, recipe and nutritional characteristics of marzipan. Composition per 100g of marzipan

Sponge Cake: What is it? Method. Video recipe: Homemade soft sponge cake. Important methodological factors. Nutritional characteristics

What is shortcrust pastry? Description of the ingredients and recipes of the shortcrust pastry. Nutritional Properties and Role in the Shortbread Diet

How is ice cream made? Tools and step-by-step preparation: pasteurization and maturation of the mixture, creaming and firming of the ice cream

Description of powdered sugar. What is it made of? How is it produced? Does powdered sugar contain only sugar or other ingredients as well? Culinary uses and nutritional characteristics

Aspic: a gelatin-based preparation. Sweet and savory aspic for appetizers and dishes. Aspic gelling system and ingredients, suggestions for formulation. Known and widespread aspics

Cocoa Biscuits: Generalities on Food. Nutritional Characteristics: Are They All the Same? How Can Recipes Differ? Curiosity

Coconut Biscuits and Nutritional Characteristics. How Many Types of Coconut Biscuits Are There? Which Coconut Based Product Is Used?