Pamper yourself with chocolatey pleasure? A tender hearted pie wouldn't be bad! You know those sweets that hide a delicious chocolate cream inside them? Today we will find out how to prepare them at home!
Video of the Recipe
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Identity Card of the Recipe
- 373 KCal Calories per serving
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Ingrediants
For 7-8 cupcakes
- 100 g of dark chocolate
- 80 g of powdered sugar
- 60 ml of corn oil
- 100 g of white flour of type 00
- 180 g (3 medium) of eggs
- vanilla essence
- 5 g of baking powder
- 1 pinch of salt
- 10 g of bitter cocoa
Materials Needed
- Aluminum baking cups
- Bowls of various sizes
- Electric whips
- Scale weighs food
- Sieve
Preparation
- In a bowl, collect the eggs together with the icing sugar, and flavor with vanilla essence: operate the electric whisk and whip the mixture for 5 minutes.
- Meanwhile, chop the dark chocolate, combine it in a bowl and add the corn oil: melt the mixture in the microwave or in a double boiler.
- Mix the white flour with the unsweetened cocoa powder and the baking powder.
- When the mixture of eggs and sugar is frothy and soft, add the melted chocolate together with the oil, a pinch of salt and mix with the flour and cocoa.
- Spray the release agent for trays on the inner walls of 8 aluminum cups and distribute a part of the dough in each mold, filling each one up to 2/3 of the height.
- Preheat the oven to 180 ° C (mode: ventilated): put the patties in the oven and bake for 14-15 minutes.
Did you know that ...
Cooking is the most difficult part of the recipe: in fact, the pies must keep a soft heart, so they must not overcook.
- Remove from the oven, turn the cakes upside down on a plate, finish with icing sugar and serve immediately: the inside of the cakes must remain soft and creamy, so they should not be stored but consumed immediately to maintain this greedy effect.
Alice's comment - PersonalCooker
For a different version, replace the dark chocolate with 150 g of white chocolate and do not use bitter cocoa: in this way you will get white chocolate cakes, which you can combine with some frosted raspberries!
Nutritional values and Health Comment on the recipe
The Sweet Heart Chocolate Pie is a recipe that belongs to the group of desserts.
It is a very caloric food, whose energy is supplied mainly by lipids, followed by carbohydrates and finally by proteins.
Fatty acids are mainly unsaturated, simple carbohydrates and peptides of medium biological value. Fiber is present in medium quantities while cholesterol is high.
Contains histaminoliberative ingredients such as chocolate, cocoa and egg white. It provides gluten but not lactose.
The Heart Tender Chocolate Cake is a product that does not lend itself to the diet against overweight and metabolic pathologies. In excess it is especially contraindicated in the case of obesity, type 2 diabetes mellitus, hypertriglyceridemia and hypercholesterolemia.
It is not suitable for the diet for celiac disease and histamine intolerance, while it does not seem to have contraindications in case of lactose intolerance.
It is a recipe that respects the lacto-ovo vegetarian criteria but not the vegan ones.
The average portion of Soft Heart Chocolate Cake is 20-30 g (about 75-110 kcal).
