What are
Spaghetti allo scoglio is a typical first course of the Italian peninsula.
It is a food product with a medium energy intake, rich in complex carbohydrates, low in fat and a moderate protein intake; it is also characterized by the presence of gluten and by the moderate cholesterol content.
Spaghetti allo scoglio are relatively simple to prepare, even if (as often happens) some variations are much more complicated than the common one. Generally, for the conclusion of a good "spago allo scoglio" (nickname of the dish), at least 45 "in total are needed.
