Here I am again, friends of the web, super adrenaline for you to offer you a nice Easter recipe. Do you remember when we prepared the classic sweet dove together? It took over 14 hours of leavening: undoubtedly excellent result, nothing to say, but it took a good dose of time and effort. in any case, hit the mark and show off your chef skills: we will see together the creation of the colomba with the two chocolates, which will be prepared in a flash.
Video of the Recipe
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Identity Card of the Recipe
- 319 KCal Calories per serving
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Ingrediants
For the dough
- 1 sachet of baking powder
- 120 g of sugar
- 1 bottle of vanilla flavoring
- 240 g (4 medium) of eggs
- 1 pinch of salt
- half a glass of rum
- 150 g of potato starch
- 150 g of white flour of type 00
- 50 g of dark chocolate
- 50 g of white chocolate
- 100 g of butter
For coverage
- 30 g of white chocolate flakes
- 30 g of chocolate sprinkles
- 100 g of cooking cream
- 100 g of dark chocolate
Materials Needed
- Dove-shaped mold (500 g)
- Large bowl
- Chopping board and knives for chocolate
- Small saucepan in a bain-marie to melt the chocolate
- Colander
- Wooden ladles
- Latex gloves (optional)
Preparation
- In a bowl, pour the white flour, starch, baking powder and sugar: mix the powders to mix them. Add the butter at room temperature and work everything for a long time, with your hands, so that the latter mixes with the flour.
- At this point, add the eggs, one at a time, the salt and the vanilla flavor.
- Cut the white chocolate and the dark chocolate into small pieces: then add the two chocolates to the mixture.
- Pour the cream obtained into a 500 g dove mold and place in a hot oven at 180 ° C for 35 minutes.
The advice OK
For the realization of this cake we used a paper mold in the shape of a dove. Those who do not have the mold, could still use a simple pan with a diameter of 26 cm.- In the meantime, prepare the colomba couverture: melt the dark chocolate in a bain-marie with the cooking cream.
- When the colomba has cooled, pour the chocolate cream covering the surface perfectly. Decorate as desired with white chocolate curls and dark chocolate sprinkles.
Alice's comment - PersonalCooker
Fast yes, but always impressive. This is therefore the Easter chocolate colomba, in its ultra-fast variant. If you want, you can also enrich the colomba with an additional chocolate filling, for a mouth-watering result.Nutritional values and Health Comment on the recipe
The fast colomba with two chocolates is a highly caloric dessert and should be consumed in moderation. It is a preparation that contains a considerable amount of fat and mostly saturated (in addition to cholesterol); like the other festive desserts, the fast colomba with two chocolates should be consumed in moderation and in portions of about 60-80g. NB. In order to reduce the caloric intake of the product, it is possible to avoid using couverture chocolate or to drastically reduce its use.
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