Crescia di Polenta Marchigiana - Piadine with Polenta

The wraps prepared with polenta were a real discovery for me: soft, light and easy to roll, these delights are called `` cres di polenta Marche ''.

Identity Card of the Recipe

• 146.9 KCal Calories per serving

• Ingrediants

  • 400 gr (even leftover) of polenta
  • 200 gr of white flour of type 00
  • salt to taste

  Materials Needed

  • Bowl
  • Fork
  • Rolling pin
  • Pastry board
  • Piadina plate

  Preparation

  • First, devote yourself to the preparation of polenta.