Creamy Pumpkin Gnocchi

Who said that preparing gnocchi at home is too difficult? With pumpkin everything is easier: if we help each other with a pastry bag, the preparation will be even more fun! Let's prepare the creamy pumpkin gnocchi together.

Identity Card of the Recipe

• 122.7 KCal Calories per serving

• Ingrediants

  For the gnocchi

  • 200 gr (steamed) of pumpkin
  • 100 gr of white flour of type 00
  • 1 of eggs
  • salt to taste
  • pepper to taste
  • nutmeg to taste

  For the sauce

  • 200 gr of tomato puree
  • 30 gr of smoked ricotta
  • 2 tablespoons of extra virgin olive oil
  • salt to taste
  • pepper to taste
  • basil to taste

  Materials Needed

  • Pot for steaming
  • Casserole
  • Sac à poche
  • Knife
  • Chopping board
  • Small saucepan
  • Table spoon
  • Skimmer
  • Scale weighs food
  • Bowl
  • Grater
  • Fork

  Preparation

  • First, devote yourself to cleaning the pumpkin. Wash the pumpkin, cut it in half, remove the internal filaments and seeds, then remove the hard and woody peel. Cut the pumpkin into pieces.
  • Steam the pumpkin for 15-20 minutes, or until very soft.
  • Transfer the hot pumpkin to a bowl and mash it with a fork to make a puree. Alternatively, blend the pumpkin to obtain a soft mixture.