milk-and-derivatives

Gorgonzola cheese: generalities, production and nutritional values. Hygienic and conservation aspects; applications in the kitchen

Milk sterilization: what is it for and how is it done at home? What is the uperization method? What are the characteristics of UHT milk?

Sheep's milk: better than cow's milk? Other types of milk. Differences between sheep's milk and cow's milk

When are therapeutic or special milks needed? Lactose-free and anti-regurgitation milk. Soya milk. Hypoallergenic, hydrolyzed and elemental milk

What are the differences between powdered milk and concentrated milk? What does the law provide? Instantly soluble powdered milk: characteristics and requirements

What is American Coffee? Nutritional characteristics and indications for consumption. Preparation, Uses and Variations of American Coffee

Buffalo Mozzarella: How is it produced? Where does buffalo mozzarella come from? All about food and nutritional characteristics

What is mozzarella? Production of artisanal and industrial mozzarella, tips for making it at home, hygienic characteristics and nutritional properties of mozzarella

Whipped cream: Generalities. Types of whipped cream. Factors limiting the frame. Nutritional characteristics. To assemble VS kitchen

Pecorino Sardo: Generalities and Nutritional Characteristics. Recipes and Culinary Uses. Description and Production of Sardinian Pecorino

Sottilette®: all about the slices! General information on food. Production of slices. Nutritional characteristics of the slices

Tomino: Generalities on Food and Types; Nutritional Properties, Characteristics, Conservation and Consumption of Cheese

Properties of rice milk. Benefits and potential contraindications. How to prepare rice milk at home: find out with Alice's video recipe

Nutrients and digestibility of milk: notes on the legal definition and general information on milk. Food chemistry and digestibility considerations

Which cheeses are the richest in calcium? Tips for consumption and choice of less fat cheeses

Classification of cheeses: what criteria to consider? Cheeses: calories and nutritional values

What is Milk Cream? How Many Types Are There? Do They Differ Only in the Amount of Fat? Nutritional Characteristics. Additives

Raw milk in vending machines. It's safe? Why include milk in the diet? Utility in growth. Risks and dangers of raw milk

Buffalo milk: better than cow's milk? Is the buffalo Italian or was it imported? Differences between buffalo milk and cow's milk