milk-and-derivatives

Parmigiano Reggiano: general information on food, history and production. Disciplinary and production., Nutritional characteristics

What is skim milk? How do you get it? What are the characteristics of semi-skimmed milk? Calorie intake and benefits

Characteristics and nutritional properties of ricotta. How is it produced? Watch the video and find out how to prepare fresh ricotta at home and all the other recipes

Condensed Milk: General; Nutritional characteristics; Production overview; Gastronomic Uses in the World

When is soy milk recommended? Nutritional properties and health benefits. Watch the video recipe and find out how to prepare it at home

Is goat milk good for you? Nutritional properties and organoleptic aspects of goat's milk. Goat milk intolerances and allergies

Properties and composition of donkey milk. Indications for infants and advice for consumption

What are growth milks? At what age are they recommended?

Do you know buttermilk? It is a drink not very common in Italy but very consumed abroad. Is it better than milk? Find out by reading the article

What is Caciotta? Nutritional Properties and Use in the Caciotta Diet. How is it used in the kitchen? Description and Hints of Production of Caciotte

What is Fior di Latte? Nutritional Properties and Relevance in the Diet. Can it be used in the kitchen? Description of Fior di Latte and Production Notes

What is Piedmontese Toma? Nutritional Properties and Use in the Diet. How is it used in the kitchen? Description and Production

Cottage cheese or cottage cheese: is it a low-fat or fat cheese? Production. Nutritional Properties and Video Recipe: Homemade Milk Flakes

The most common types of plant milk. Which ones are they? Is the consumption of plant milk a necessity? Nutritional characteristics, video recipes and comparison with the vaccine

Raw milk and whole milk: are they different? Because? Notes on the difference between breast milk and animal milk. Raw milk VS Whole milk

What is Bitto? Nutritional Characteristics of the Cheese. Types of Bitto, Production and Substantial Differences. Bitto in the kitchen. Description and Historical Notes

What is Castelmagno? Nutritional Characteristics and Uses in the Kitchen. Wine pairing. Description, Production and History of the Cheese

Blue Cheese: Generalities on Blue Cheese: What Are They? How are they produced? Hygienic Nutritional Aspects of Blue Cheese

The production phases of cheese: what does the coagulation process consist of? Acid and rennet coagulation

The production phases of the cheese: breaking the curd, cooking, shaping, surface salting and maturation