liquid of animal origin produced by female mammals belonging to the Bovidae family, Genus Ovis and species aries.
Tags:
offal underwater meat
It has nutritional characteristics quite similar to those of "traditional" milk, the whole cow's milk, with some differences that are mainly limited to the energy macronutrient profile, therefore to the "caloric intake, and to a few vitamins and minerals. The result is an almost identical" dietary application , with few differences that are decisively emphasized only when the level of skimming changes.
