cereals-and-derivatives

Brief summary on barley: general characteristics, properties, types of barley, relationship with wheat and many other curiosities about one of the most popular cereals in the world

The importance of barley in herbal medicine and in cooking: excellent nutritional properties, active ingredients, medicinal virtues and much more

What is Pane Carasau? Description of the food, production cycle, system, equipment and premises required. Nutritional characteristics of Pane Carasau

What is Matera Bread? Nutritional Characteristics and Use in the Kitchen. Features. Production. Recognition. History

Unleavened bread and Pita or Arabic bread. What are? Nutritional characteristics of unleavened bread and pita bread. Video recipe: Unleavened bread and Arabic bread

Egg pasta: general information and nutritional characteristics. Variations and tricks for the color; other egg doughs and dough making process

What is Rice Pasta? Differences between Rice Noodles and Substitute Pasta. Nutritional Characteristics and Cooking Advice

Piadina: general information on traditional Romagna food. History, notes on the origins and etymology of the term. Piadina in the kitchen and nutritional characteristics of the food

Enkir and Shebar and related flours. What are the Enkir and the Shebar? Why are they different from wheat? Enkir, Shebar and CELIACHIA. Characteristics of the small spelled

What is Neapolitan Pizza? Definition and Origins. Nutritional Properties of Neapolitan Pizza. Features, Acknowledgments and Variations

Polenta: History of polenta. Culinary and Nutritional Generalities. Theoretical video: Nutritional Properties. Video recipes: Homemade Polenta and Pizzette for celiacs

How is bread made? Types of bread. Watch Alice's video recipes and find out how to make bread at home

Bakery products. Classification. Flour and yeast. Italian legislation. The bread. Nutritional characteristics of baked goods

Pop corn: mechanism of pop corn. History and types. Nutritional characteristics, properties and contraindications to the consumption of popcorn

Bakery products and nutritional properties. All about baked goods! What are they and what are the differences? Nutritional aspects of baked goods

What is Converted Rice? How is it produced? Physical and Chemical Characteristics. Nutritional properties. Does it exist Integral?

What is Puffed Rice? How is it produced? Nutritional Characteristics of Puffed Rice and Gastronomic Uses: Puffed rice cake

White Rice: Definition; Types: Boiled, Gohan, Pilaf or Baked in the Oven, Risotto, Baked in Milk. Nutritional Characteristics

What is Parboiled Rice? It's healthy? Is it more nutritious? Is it a refined food? Is it different from the normal one?