meat

Chicken breast: Characteristics and nutritional properties. Function in the diet. Classification and provenance. Video recipe: Light chicken bites with curry

Turkey breast: use in the kitchen. Nutritional characteristics. With or without skin? Cook the turkey breast. Function in the diet. How to choose it?

Characteristics and properties of white meat. Nutritional aspects. Why prefer it to red meat?

The boiled meat: what is it? Is it a simple dish or difficult to prepare? Different types of boiled meat and nutritional implications of the dish

Tips and tricks to stay on a diet by spending little in the purchase of excellent nutritional quality meats. Read and Save

Beef: what animal is beef? Is it different from other oxen? Gastronomic notes and nutritional characteristics of beef

Carpaccio: Generalities and Types of Carpaccio. Condiments and Nutritional Characteristics. Recipes and Historical Notes

What is the Cinta Senese? Origin, History, Breed Description, Recipes and Nutritional Properties

Rabbit: general information and biology of the animal. Wild rabbit: the original rabbit. Domestic rabbit and trade

Description: what is the hen? Oviparous hen first for eggs and then for meat. Gastronomic aspects and nutritional characteristics of the hen

What is the rump? Nutritional Properties and Role in the Rump Diet. How do you cook? Description of the Cut of Meat

What is the Loin? Nutritional Properties of Loin and Use in the Diet. Description of the Cut of Meat. How is Loin Cooked?

What is Capocollo? Nutritional Properties of Coppone and Role in the Diet of the Cup. How is Coppone Best Cooked?

What is Sirloin? Nutritional Properties and Role in the Sirloin Diet. How do you cook? Description of the Sirloin

What is Fillet with Pepper? Nutritional Properties and Dietary Role of Fillet with Pepper. How do you cook Fillet with Green Pepper and Pink Pepper?

What is Wellington Fillet? Short Description of the Fillet. Nutritional Properties and Dietary Role. How Do You Cook Beef Wellington?

What is Brasato? Nutritional Properties and Role in the Braised Diet. Cooking. Ingredients for the Braised. Recipe of a Braised Beef

What is Kobe Meat? Nutritional Properties and Role in the Diet. How do you cook? Breeding description and notes. History and Commerce

Generalities on meatballs. How many types of meatballs are there? Health and hygiene aspects and nutritional aspects related to the consumption of meatballs

What does porchetta mean? Where does it get its name from? Where was she born? How is it produced? General information on food and nutritional characteristics