Fillet with Pepper: Nutritional Properties, Role in Diet and How to Cook

Fillet with pepper is one of the most famous European recipes in the world.

Invented in France only in the 1980s - a decade in which no dish was served without a "special sauce - this dish is therefore a" rather recent invention.

There are "at least" two variants of fillet with pepper that are recognized almost everywhere. Piper nigrum - also read the dedicated article: Green Pepper. The other formula "almost" equally famous is that of the pink pepper fillet, which, as the name implies, contains the garnet-colored drupes of the plant Schinus molle - also known as false pepper; to find out more, see the article: Pepe Rosa.