E431 POLYOXYETHYLENE STEARATE 40
Polyoxyethylene stearate (E431) is a natural compound produced from ethylene oxide and stearic acid. It mainly has an emulsifying and stabilizing function.
It can be contained in bakery and pastry products, in some wines etc.
At the doses normally used, there are no negative side effects, but it is thought to cause skin reactions, digestive upset, bladder and kidney stones at high doses.
It is essential to emphasize that people intolerant to propylene glycol should avoid the group of additives ranging from "E430 to" E436.
However, studies are continuing to be carried out on polyoxyethylene stearate 40 to determine its actual toxicity, given that there are conflicting theories in this regard.
ADI DOSE: 25 mg per kg of body weight.
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