E412 GUAR SEED FLOUR (GUAR GUM)
Guar Seed Flour is a thickener and support for additives, obtained by grinding the seeds of guar.
It is used in various products, such as canned meats, candies, fruit drinks, icings, smoothies, sugared almonds, ice cream, chewing-gum, packaged desserts, sauces.
Guar flour can cause, in excessive doses, allergies, nausea, bloating, abdominal cramps, eczema, poor assimilation of minerals and vitamins.
ADI DOSE: data not available.
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