E412 Guar Seed Flour (Guar gum)

E412 GUAR SEED FLOUR (GUAR GUM)

Guar Seed Flour is a thickener and support for additives, obtained by grinding the seeds of guar.
It is used in various products, such as canned meats, candies, fruit drinks, icings, smoothies, sugared almonds, ice cream, chewing-gum, packaged desserts, sauces.
Guar flour can cause, in excessive doses, allergies, nausea, bloating, abdominal cramps, eczema, poor assimilation of minerals and vitamins.
ADI DOSE: data not available.

E400 E401-E404 E405 E406 E407 E407a E408 E410 E412 E413 E414 E415 E416 E417 E418 E420 E421 E422 E425 E430 E431 E432 E433-E436 E440a E440b E441 E442 E444 E445 E450 E452 E460 E461 E463 E470 E471 E472 E473 E474 E475 E476 E477 E478 E479b E481 E482 E483 E491-E493 E494 E495 E496