food-related diseases

What is celiac disease? What causes determine it? Articles and insights on tests and exams to diagnose it and deal with it properly

Gastroenteritis: everything you need to know. Symptoms, classification, responsible pathogens, national and world epidemiology

Yersiniosis is the infection caused by the bacterium Yersinia Enterocolitica. How does the infection happen? What are the symptoms. Diagnosis, treatment, therapy and drugs

Protagonist of many food poisonings, the bacterium Clostridium perfringens is known for its ability to trigger food poisoning (which resolve with few intestinal symptoms). Treatment and prevention

Food contaminated with bacteria. Types of bacteria that can spread in food: some are beneficial and some are harmful. Which?

Phenylketonuria: is it a disease? What is it about? Causes, symptoms, complications, diagnosis, therapy and diet

Listeria and Listeriosis: Introduction to Listeria. Biological characteristics and contagion. People at risk for listeriosis. Pregnancy, immune defense and drugs

Amanita phalloides is the poisonous and deadly mushroom by definition. Its ingestion causes extremely serious symptoms, up to death. How to recognize it? What are the chemical components? Is there a cure?

Summary on Amanita phalloides, progenitor of poisonous and highly deadly mushrooms. Notes on the botanical description, on the chemical components, on the symptoms of poisoning and on the remedies

Definition of the term enteritis. Analysis of causes and risk factors. Symptoms and Complications of Enteritis. Diagnosis and Treatment

Food diseases: what are the main causes? What are the symptoms. What are the complications of an eating disease? Tips and natural remedies to prevent foodborne illnesses

Edible Mushrooms: What Are They? Which are the most common? Nutritional Properties and Dietary Function. How Do You Cook Edible Mushrooms?

Toxicity, toxins and mushroom poisoning: introduction to toxicity. Mushroom toxicology. Danger of syndromes. Emergency management