Originality, taste and innovation are the three elements that cannot be missing in this dish: don't miss my idea of a rich winter salad with Pomegranate, a special side dish, which will brighten even the simplest dishes.
Identity Card of the Recipe
- 213 KCal Calories per serving
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Ingrediants
- 1 of pears
- 150 gr of Fontina cheese
- 1 of pomegranate
- 30 gr of almonds
- 50 gr of corn
- 50 gr of valerian
- to taste of extra virgin olive oil
- to taste of lemon juice
- salt to taste
Materials Needed
- Bowls
- Platter
- Salad servers
Preparation
- The preparation of the winter salad is very simple: wash the songino to eliminate impurities and
any traces of soil. Centrifuge it to dry it and remove excess water. - Clean the pear: wash it in water, remove the small, then peel it and cut it into slices
very thin or diced, according to your taste. - Shell the pomegranate: cut the fruit in half, taking care to leave the crown on the right.
- Invert each half of the pomegranate and, with a spoon, beat the zest, letting the
seeds in a bowl.
