Mars cake

Telephone dialogue:
"Ready? Yes, bye!" is my director, super greedy, who knows why he called me
"Yes I'm fine but I have the feeling that you need something right?"
"Well, yes maybe, a little something"
“Yeah, yeah, I figured. I listen to you, if I can I am pleased to help you. "
"Did you have a puffed rice at home?"
“Yes, I should have something in the pantry, wait for me to look. But what do you need puffed rice? "
"Guess what" I don't have to put it in milk "
“Ahh, the cake with the Mars®! Ok, but I miss the "main ingredient: MARS®"
"But do not worry!! I'll bring them to you, who did the shopping !! "
"Ah, okay if you bring them to me, in the blink of an eye I'll prepare the cake for you. I'll wait for you"

Will you join me to make the cake with Mars®?

Video of the Recipe

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Identity Card of the Recipe

• 455 KCal Calories per serving

• Ingrediants

  For the dessert

  • 60 g of butter
  • 300 g (6 bars) of Mars
  • 180 g of puffed rice

  To decorate

  • 80 g of white chocolate

  Materials Needed

  • Pot for the bain marie
  • Large bowl
  • Hinged pan with a diameter of 24 cm or a donut mold
  • Wooden spoon
  • Latex gloves
  • Baking paper
  • Small saucepan to melt the chocolate
  • Chopping board
  • Knives
  • Sac à poche

  Preparation

  1. Line a 24 cm diameter springform pan or a donut mold with parchment paper.
  2. Cut the Mars® into small pieces.
  3. In a bain-marie pot, melt the butter and add the pieces of Mars®. Continue to mix until completely dissolved.
  4. In the same bowl as the water bath, pour the puffed rice and mix quickly with the wooden spoon.

  Did you know that
  It is also possible to pour the Mars® cream over the puffed rice (therefore not over the fire): in this case, however, extreme care must be taken because the caramel contained in the Mars® tends to thicken quickly. Working the puffed rice directly in the bain-marie container prevents rapid cooling, thus managing to distribute the cream more easily on the puffed rice.

  5. Immediately fill the pan with puffed rice and flatten it with your hands protected by latex gloves.
  6. Leave the cake to solidify for an hour in the refrigerator.
  7. Melt the white chocolate in a bain-marie, pour it into a pastry bag and decorate the Mars® cake before cutting it into slices or cubes.

  Alice's comment - PersonalCooker

  Les jeux sont faits! Seen how "is it easy to prepare the cake with Mars®? Of course, it cannot be defined as a low-calorie dessert, but a piece in the morning is ideal to start the day on the right foot! If you want you can also make a rectangular cake and then cut it sticks: you will get so comfortable Mars® bars and puffed rice!

  Nutritional values ​​and Health Comment on the recipe

  The Torta con i Mars is a dessert rich in fat and to be consumed in moderation; even the share of carbohydrates is not the most modest, which is why it is essential that the right portions are respected. The Mars cake can be used occasionally and in conjunction with secondary meals in quantities of 20-30g (90-135kcal).
  Some data in the table are absent as they are not available.