Cappuccino is a must for breakfast: the taste is delicious! So, I thought of transforming the cappuccino into a creamy and delicious dessert: let's prepare the cappuccino cake together, also ideal for gluten intolerant.
For further information: Amor polenta without glutenIdentity Card of the Recipe
- 162.6 KCal Calories per serving
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Ingrediants
- 500 gr of fresh ricotta
- 85 ml of coffee "
- 40 ml of semi-skimmed milk
- 100 grams of brown sugar
- 3 of eggs
- 60 gr of potato starch
- to taste of vanilla flavoring
- 20 gr of bitter cocoa
Materials Needed
- Electric whips
- 24 cm baking tray
- Scale weighs food
- Moka
Preparation
- In a bowl, foam the eggs with the brown sugar for at least 5 minutes or until the mixture is frothy and fluffy.
- In the meantime, prepare the coffee with the mocha
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