For all ice cream lovers (like me), today we will prepare a recipe for real professionals: coffee ice cream. I will present you a perfectly balanced formula, which will allow you to make ice cream like ice cream. Are you ready? Street!
Identity Card of the Recipe
- 157.1 KCal Calories per serving
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Ingrediants
- 350 ml of coffee "
- 250 ml of milk
- 45 grams of powdered milk
- 120 ml of fresh cream
- 180 grams of sugar
- 40 grams of dextrose
- 15 g of inulin
- 4 gr of carob seed flour
Materials Needed
- Scale weighs food
- Ice cream maker
- Casserole
- Food thermometer
- Immersion mixer
Preparation
- Prepare the coffee with the mocha until 350 ml of liquid is obtained. To speed up the time, you can prepare coffee starting from soluble powder.
- In a saucepan, collect the milk, coffee, cream, sugar, dextrose, inulin, milk powder and carob seed flour: mix thoroughly with a whisk, until the powders dissolve. With the aid of a food thermometer, wait until 85 ° C is reached, which corresponds to the pasteurization temperature of the mixture.
