legumes

Cicerchie: What are they? Diffusion in Italy; Cicerchie and Gachas Machenga flour; ODAP and Neurolatyrism; Other Names

What are Edamame? Nutritional Properties of Edamame and Use in the Diet. How are they produced, cooked and preserved?

Azuki Beans: Generality, Nutritional Characteristics and Gastronomic Applications

How are legumes cooked? Is simple? In boiling water or cold water. Video recipes: Lentils and other legumes

Generalities on Beans. Bean Flour Production. Gastronomic Uses and Nutritional Aspects of Bean Flour

Green beans, croissants, mangiatutto beans or small tiles? General characteristics, nutritional analysis, preparation in the kitchen and phytotherapeutic properties… to find out more about these green legumes

Bean Flour: What Are Broad Beans? Useful information on the bean plant. Nutritional characteristics of bean curd. How is bean curd used?

What Are Lupins? Use of Flour in Human Nutrition. Chemical and Nutritional Properties. Phytotherapy and Curative Applications

Summary on broad beans: General characteristics, nutritional properties, food uses, associated diseases and hypothetical anti-parkinson remedies ...

Soybean Flour: Generalities on Legume. Production. Nutritional Characteristics. Notes on Gastronomic Application and Recipes with Soybean Flour

Chickpea Farinata: Generalities, Preparation and Video Recipe. Nutritional Characteristics and Historical Notes of Chickpea Farinata

Hummus: oriental food. Homemade recipe and nutritional aspects of hummus. Video Recipe: Homemade Hummus

Broad beans: much more than a simple legume. General characteristics, properties, nutritional aspects. Could broad beans be the wonder drug of the future for the treatment of Parkinson's disease?

Protein from meat or legumes? Meat of the poor or noble proteins? Tips for combining legumes with other foods. Tips for cooking legumes

Jackdaws: legume or vegetable? Generalities on jackdaws. Botany. Tips for preparing snow peas in the kitchen. Nutritional characteristics

Brief summary on lentils: botanical description, general characteristics, nutritional properties, chemical components, therapeutic activities ...

Tofu and Miso: Tofu, what is it about? Tofu as a unique food of its kind. Miso: what is it? Miso soup and beneficial properties

What are chickpeas? What are their nutritional properties? Chickpeas and health: why are they good? Types of chickpeas and formats available on the market. How are they cooked?