Scientific name
Cichorium intybus L.Family
Asteraceae (Compositae)Origin
Common herbaceous plantParts Used
In herbal medicine, chicory leaves and roots are usedChemical constituents
- Sesquiterpene lactones, among which we find the bitter substances;
- Polyphenols, among which flavonoids stand out;
- Organic acids;
- Hydroxycoumarins;
- Fiber (inulin).
Chicory in Herbalist: Properties of Chicory
Chicory extracts are often used to treat biliary dyspepsia, chronic constipation, irritable bowel, flatulence and bloating. The general purifying property with a mildly laxative and diuretic action should also be emphasized.
The latex extracted from chicory is used for the production of bitters, digestives and aperitifs.
Roasted chicory root is an excellent coffee substitute.
The rationale for using chicory in cosmetics is linked to its purifying action.
