cereals-and-derivatives

Are spaghetti typical Italian foods or not? Generalities, recipes, nutritional characteristics and gastronomic use of spaghetti

Rice Cakes: What Are They? Use in food and nutritional properties. Rice Cake and Wor Bar

All about corn; general information, history and etymology of the term corn. Botanical description of the corn plant, notes on varieties and genetics; corn as food and nutritional values

Corn Flakes: origins and uses of the food invented by the Kellogg brothers. Nutritional properties of Corn Flakes and their contextualization in the diet

What is semolina? Information and Differences with Flour. Nutritional Properties. Characteristics and use of semolina in bread making

What is Brown Rice? Brown Rice VS White Rice; Nutritional Properties and Diet. Arsenic Content and Storage

Corn starch: characteristics and properties. In which foods is cornstarch contained? Tips for consumption

What Are Wholemeal Rusks? Nutritional Properties and Use in the Diet. Homemade Recipe and Use of Wholemeal Rusks in the Kitchen

What Are Sweet Rusks? Nutritional Properties and Use in the Diet. Homemade Recipe and Use of Sweet Rusks in the Kitchen

Spelled: general information on the plant and its cultivation. Gastronomic uses and nutritional characteristics of spelled

What is Quinoa? Nutritional Properties of the Pseudocereal and Use in the Diet. How is Quinoa Cooked? Description, Production and History

All about sorghum. Botany, origins, use, applications, edibility of sorghum. Nutritional composition of the cereal

Amaranth: history, cultivation and uses in the kitchen and other sectors. Nutritional properties and benefits of amaranth

Focaccia: what is it? What are the nutritional implications of consuming focaccia? Genoese focaccia and other Italian focaccias

Millet: general information on the cereal and description of the herbaceous plant. Notes on the cultivation, origin and history of the cereal. Millet in the kitchen and description of the nutritional characteristics

How many calories does pizza have? Calculate the calories of your favorite pizza and watch the video recipes to prepare it at home in all versions

Corn flour is the basis for the production of polenta. Types of corn flours, properties and nutritional aspects. Why prefer corn flour to wheat flour? Why can celiacs eat it?

Wheat protein. What is wheat? Nutritional aspects and proteins of wheat. Wheat protein supplements. Gluten

Rice Cakes: Nutritional Characteristics and Diet; Are they Contaminated? Arsenic and Acrylamide in Cakes; How to Avoid Accumulation

Wheat starch: characteristics, properties and energy value