) are foods of vegetable origin based on industrially processed turkish.
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The use of Corn Flakes in the diet is mainly placed in breakfast and between snacks (secondary meals), even if there are several "alternative" recipes that provide for their use (eg. In crispy breading; see Perch with Corn Flakes).
Today, corn flakes are foods produced by numerous companies around the world, but the original Corn Flakes production patent (at the beginning: Grainy) was deposited as far back as May 31, 1895 by John Harvey Kellogg (publication of April 14, 1896).
