Have you thought about placeholders for the Christmas table? In my opinion, it is also important to point out the seating arrangement on this holiday. So I thought: "why not prepare edible place cards as an alternative to the classic candle or the ornament?". I propose you some savory mini panettone that are prepared in a flash, without getting your hands dirty and without waiting for endless leavening times!
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Identity Card of the Recipe
- 283 KCal Calories per serving
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Ingrediants
For 12 savory mini-panettone
- 500 g of white flour of type 00
- 1 sachet of instant yeast
- 3 tablespoons of extra virgin olive oil
- 1 tablespoon of oregano
- 50 g of mozzarella or Asiago cheese
- 12 g of salt
- 200 ml of water
- 250 ml of milk
For coverage
- 40 g of sesame seeds
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of water
Materials Needed
- Bowl
- Wooden spoon
- Sieve
- Scale weighs food
- Muffin mold
- Baking cups in silicone or paper
- Steel spoons
Preparation
- Sift the white flour into a bowl, add the instant yeast, salt and oregano. Mix the powders well.
- Add the milk, water and oil; mix with a wooden spoon until a very thick batter is obtained.
- Insert the silicone (or paper) cups into the special muffin mold.
- Preheat the oven to 180 ° C.
- With the help of 2 steel spoons, take a part of the batter and drop it into each cup, filling it up to half: in the bowl, approximately half of the batter must remain.
- Insert a cube of cheese of your choice (like mozzarella) into the cups and fill with the remaining batter up to the edge.
- Mix oil and water in a small bowl. Brush the emulsion on the mini-panettone and level the surface with the back of a spoon.
- Spread a teaspoon of sesame seeds on each mini-panettone and immediately bake in a hot oven: bake at 180 ° C for about 40 minutes.
Alternative ideas
In this recipe we recommended flavoring the dough with oregano, filling the mini panettone with a cube of cheese and embellishing the surface with sesame seeds. As alternatives, olives can be used instead of oregano and cheese, while poppy or sunflower seeds can be used to replace sesame seeds.
For a vegan version, we recommend using rice milk or soy milk and replacing the cow's milk cheese with vegan mozzarella.- Allow the mini panettone to cool in the mold and serve.
Alice's comment - PersonalCooker
I find these savory mini panettone are particularly interesting as a Christmas place card! You can also stuff them as if they were sandwiches, or enrich the dough with olives, tomatoes, spices or whatever else your imagination gives you.Nutritional values and Health Comment on the recipe
The Super Quick Mini Salted Panettone are very energetic foods, rich in carbohydrates, with an average amount of protein and a fair amount of fat (mainly monounsaturated).
The fiber intake is moderate, while the cholesterol is moderate.
In small quantities, this food can also be consumed by subjects suffering from metabolic diseases; however, the considerable energy density precludes its use in portions applicable for low-calorie diets against overweight. If used as an appetizer, the average portion of Super Quick Salted Mini Panettoni is about 35-45g (100-130kcal).
