Salty sponge roll

If you are tired of the usual sandwiches and canapés, surprise your friends with a delicious salty and stuffed sponge cake roll. Find out my idea!

Identity Card of the Recipe

• 222.1 KCal Calories per serving

• Ingrediants

  For the sponge cake

  • 4 of eggs
  • 100 gr of type 0 white flour
  • 5 grams of baking soda
  • 2 tablespoons of lemon juice
  • 1/2 teaspoon of salt

  For the filling

  • 100 gr of cooked ham
  • 250 gr of spreadable cheese
  • 50 gr of rocket

  Materials Needed

  • Electric whips
  • Baking paper
  • Spatula
  • Sieve
  • Transparent film
  • Scale weighs food

  Preparation

  • First, devote yourself to the preparation of the salty sponge cake. In a bowl, collect the shelled eggs, add the salt and work with the electric whisk at maximum speed for at least 15 minutes.