vegetables

Celery ID card. Schematic summary of botanical characteristics, properties, uses in cooking and phytotherapy ... and many other curiosities

Truffle in short: everything you should know about this precious tuberal mushroom. General characteristics, variety, harvest and properties

Description and general information on agretti, also called friar beard or Negus beard. Origins of the plant and crops. Gastronomic uses and nutritional characteristics

What is Orsino Garlic? Composition and Properties. Indications and Directions for Use. Dosage, Side Effects. Interactions and Warnings. Kitchen. Botany

Generalities and description of beets. Origin of the vegetable and climate necessary for cultivation. Culinary uses of beets: how they are cooked and how they are eaten. Nutritional characteristics

General information on capers. Nutritional and Herbal Characteristics. Gastronomic Aspects of Capers. Notes on the cultivation of capers

Black Carrot: What is it? Origins and Description. Nutritional and Nutraceutical Characteristics. Culinary Uses and Recipes

Brussels sprouts: a little consumed product in Italy but very useful in the diet. Botany, Cultivation and Nutritional Characteristics

Chicory catalonia or chicory asparagus: botany, hints of gastronomy of chicory asparagus, nutritional characteristics of chicory catalonia

What is Curly Cabbage. All Nutritional Properties. Culinary Uses. Description and Hints of Curly Cabbage Cultivation

Watercress is a term that indicates some aromatic plants; Which ones are they? How do they differ? How are they used in the kitchen? What phytotherapeutic and nutritional properties do they have?

Red Cabbage: Generalities on Food, Nutritional Characteristics and Health Benefits. Uses in the kitchen and curiosity

Chives: what is it? Is it an aromatic plant? Botany and classification. Health aspects, herbal properties and nutritional characteristics

General information on spinach. How is Spinach Flour Made? Nutritional Values ​​and Gastronomic Applications

Chanterelles are precious mushrooms with a pleasant taste and an amber color. Even if not used in herbal medicine, chanterelles are highly appreciated for their organoleptic properties. Growth, preparation and recipes

Generalities on Parsnip; Nutritional characteristics of the parsnip; Culinary Uses of Parsnip

Generalities on Olives in Brine. Nutritional Characteristics. Gastronomic Applications. Processing systems

American potato: what is it? Is it a type of potato or not? Generalities, description, cultivation, classification and nutritional characteristics of the American potato

A vegetable rather appreciated in the tables of Italians, radish has also captured the attention of phytotherapy for its (numerous) properties ...

Truffle between reality and legend: why is it so prized? General description, white truffle and black truffle. Alleged aphrodisiac properties: what's true?