Waking up with the scent of coffee is a real pleasure, always! I decided to make a surprise for Father's Day: can you help me prepare a coffee plum cake? We will enrich the dessert with peanut butter and cocoa: the right surprise to start the day well!
Video of the Recipe
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Identity Card of the Recipe
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Ingrediants
- 100 ml of coffee "
- 20 g of bitter cocoa
- 100 g of peanut butter
- 200 g of white flour of type 00
- 50 g of potato starch
- 120 g (2 medium) of eggs
- 120 g of brown sugar
- 100 g of yogurt
- 16 g of baking powder
- 50 g of dark chocolate chips
- 1 pinch of salt
Materials Needed
- Loaf pan with dimensions of 30 x 10 x 10 cm
- Bowl
- Sieve
- Scale weighs food
- Electric whips
Preparation
- To prepare the coffee plumcake, start by mixing the dry ingredients: in a bowl, sift the white flour with the bitter cocoa, the starch and the baking powder, then add the chocolate chips and a pinch of salt.
- In another bowl, collect the eggs with the brown sugar, add the peanut butter and work the mixture with an electric mixer. Add the coffee and yogurt.
Peanut butter
In this recipe we have purposely avoided the use of oil and animal butter: in fact, peanut butter represents an excellent alternative to these ingredients.
- Pour the liquid ingredients into the dry ingredients and mix until a soft and velvety dough is obtained.
- Spray pan release agent on the walls of a loaf pan measuring 30 x 10 x 10 cm. Pour the mixture and level with a spatula.
- Place in the oven and bake the coffee plumcake at 160 ° C for about 55 minutes, or until the inside is dry.
- Remove from the oven, leave to cool and serve for Father's Day (or for those with a sweet tooth).
Alice's comment - PersonalCooker
The coffee plumcake will be my Father's Day gift! Say it too with a dessert, the right way to say "I love you" to the people who deserve to be celebrated in the best way. Try the light chocolate plumcake too!
