Raise your hand that of us feels swollen and heavy after the feasting of the Christmas holidays! It is useless to shed crocodile tears: we just have to run for cover! We can benefit from food: some foods can in fact help the body to remove waste and reduce “party-addicted” swelling. Let's prepare together a delicious velvety “swollen belly”!
Video of the Recipe
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Identity Card of the Recipe
- 43 KCal Calories per serving
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The right idea
Generally the leaves and the upper parts of the fennel are thrown away because they are stringy. In this case, however, nothing is thrown away: we also learn to use the “waste” of fennel, which is also very tasty and rich in mineral salts and precious vitamins.- Arrange the pieces of fennel and potatoes in a pan and cover flush with the water. Season with salt and add a teaspoon of fennel seeds: gently boil the vegetables for 20-30 minutes, until soft. Remember that the larger the potato and fennel pieces, the longer the vegetables will have to cook.
- Blend the vegetables with the immersion blender and add about half a glass of milk. Enrich the cream with the grated parmesan. Those who want a more liquid velvety, can add more water or milk.
- Lightly toast the almond flakes in a pan.
- Serve the purifying cream, decorating with a few slices of toasted almonds and fennel seeds.
Alice's comment - PersonalCooker
I conclude with an "important aphorism of Hippocrates:" Let food be your medicine. "And this exquisite purifying velvety is a concrete proof! And to always keep fit, follow the video-fitness lessons suggested by our personal Trainer Terry!Nutritional values and Health Comment on the recipe
The Cream of Potatoes and Fennel is a low-calorie and easy-to-digest liquid first course. The energy intake derives mainly from carbohydrates, while fats and proteins play a less decisive role. Fibers are abundant and cholesterol is almost absent. The Cream of Potatoes and Fennel is suitable for a low-calorie diet and against certain metabolic diseases (diabetes mellitus). type 2, hypercholesterolemia, hypertriglyceridemia); if not added in salt it is also indicated in the diet against hypertension. The average portion is free but within the limits of reasonableness.
PLEASE NOTE: the nutritional values of the soup refer to the recipe with 100ml of water added
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