Too boring to use the scale to weigh every single ingredient before making a cake? Why not use a simple jar as a unit of measurement? A little like they do in America! Today we will prepare the “Stracciatella Cake” using a jar to calculate the doses!
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Identity Card of the Recipe
- 302 KCal Calories per serving
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Ingrediants
- 2 jars (250 g) of yogurt
- 1 and a half jar (130 g) of dark chocolate chips
- 1 jar (120 g) of sugar
- Half a jar (60 ml) of corn oil
- 3 jars (240 g) of white flour type 00
- 1 jar (70 g) of cornstarch
- 120 g (2 medium) of eggs
- 1 pinch of salt
- 16 g (1 sachet) of baking powder
Materials Needed
- Yogurt jars
- 20 cm diameter hinged baking sheet
- Wooden spoon
- Lollipop pots
- Whip
- Baking paper
- Large bowl
- Colander
Preparation
- First, preheat the oven to 160 ° C (mode: ventilated) and line a 20 cm diameter springform pan with parchment paper.
- Prepare the dough. In a bowl, collect the yogurt and mix it with the sugar, eggs and corn oil.
- Using the jar as a unit of measurement, combine the dry ingredients, then the white flour (keeping a spoon aside), the cornstarch (or potato starch), the sifted baking powder and a pinch of salt: mix all the ingredients until the mixture is thick and creamy.
- Mix the chocolate chips together with the flour kept aside, then add everything to the dough.
Did you know that
Mixing the drops with the white flour will prevent them from falling on the oven. The same trick can be put into practice in desserts that include the addition of raisins or pieces of fruit.- Pour the mixture into the pan, level with a spatula and cook at 160 ° C for 40 minutes or until, by inserting a toothpick inside, it comes out dry.
- Remove from the oven, allow to cool and serve the stracciatella cake, sprinkling with icing sugar to taste.
Alice's comment - PersonalCooker
The stracciatella cake is ideal for breakfast: a rustic flavor, an irresistible scent, ideal for soaking! The beauty of this cake is that it also lends itself to being stuffed: try it with a classic Chantilly cream and you will transform the after dinner into a very sweet moment!Nutritional values and Health Comment on the recipe
The “9 Vasetti” Stracciatella Cake is a recipe that belongs to the group of desserts.
It has a high calorie intake, mainly provided by carbohydrates, followed by lipids and finally by proteins.
Carbohydrates are mainly complex, unsaturated fatty acids (even if the saturated portion is considerable) and peptides with a high biological value.
It contains a not too high dose of fiber, while the cholesterol is high.
It is rich in gluten and contains a small amount of lactose; significant levels of histamine are not found.
The “9 Vasetti” Stracciatella Cake is a food that does not lend itself to all diets.
It should be avoided (in significant portions and with a significant frequency of consumption) in overweight (especially in obesity), in hypercholesterolemia (due to the considerable amount of cholesterol and saturated fatty acids), in type 2 diabetes mellitus and in hypertriglyceridemia.
E "to be eliminated in case of celiac disease.
The modest concentration of lactose contained in it can hardly trigger an adverse reaction in the intolerant; if the hypersensitivity is very accentuated, it is however recommended to start with small portions and eventually increase them gradually.
Suitable for the vegetarian philosophy, it is inadequate for the vegan one.
The average portion of “9 Vasetti” Stracciatella Cake is 30 g (about 90 kcal).
