Who doesn't like to serve ice cream with some decoration wafers? Or maybe you prefer to eat ice cream in a waffle bowl? From today all this is possible! I will give you the infallible recipe to prepare delicious crunchy waffles. Let's see how they are prepared!
Video of the Recipe
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Identity Card of the Recipe
- 361 KCal Calories per serving
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Ingrediants
Ingredients for 8 pods
- 80 g of egg white
- 80 g of white flour of type 00
- 80 g of powdered sugar
- 80 g of butter
- 1 vanilla pod
Materials Needed
- Bowl
- Whip
- Waffle iron
- Scale weighs food
Preparation
- In a bowl, quickly mix the egg whites with the icing sugar.
- Cut into the vanilla pod, scrape the seeds and flavor the mixture of sugar and egg whites.
- Gently melt the butter in the microwave and add it to the cream obtained, alternating with the sifted flour.
- Meanwhile, heat up the special waffle iron (for making wafers or waffles).
- When the iron is hot, pour a spoonful of dough into the special mold, and close. Cook for a couple of minutes. Remove the wafer (still soft) from the mold, possibly with the help of a fork to avoid burns.
Did you know that
Anyone who does not have the appropriate wafer mold can still make the wafers. In this case, it is advisable to spread a spoonful of dough on a baking sheet lined with greaseproof paper and to bake at 200 ° C for 5-6 minutes.- As soon as it is removed from the mold, the wafer is still soft; therefore it can be shaped as desired to obtain croissants, bowls or cannoli. In fact, as soon as the wafer cools, it takes the shape of the container.
- Consume cold waffles, with ice cream or custard: they will be very crunchy!
Alice's comment - PersonalCooker
It goes without saying that making waffles at home is child's play: try them with ice cream! Or fill the waffle bowls with fresh fruit for a beautiful and delicious dessert! And if you don't have this plate, you can bake your waffles in the oven: you will still get a good result!Nutritional values and Health Comment on the recipe
Crunchy wafers are a dry pastry base. They are quite energetic because they are poor in water and the caloric prevalence is based on carbohydrates; even the lipids play a very important energy function, while the proteins are less significant. The fibers do not seem satisfactory and the cholesterol is well present. fatty acids turns in favor of saturated ones.
Crunchy wafers are NOT suitable for diet against overweight and metabolic diseases, even if it is necessary to specify that (being an accompaniment base) the portion is always very small. The average portion is about 10-20 (35- 70kcal).
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