Today I propose a classic appetizer that has now become a must of the Easter holidays: hard-boiled eggs stuffed with tuna. A really simple dish to make, fast, but always very appreciated by young and old. I couldn't forget this dish: what Easter table would it be without stuffed eggs?
Video of the Recipe
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Identity Card of the Recipe
- 121 KCal Calories per serving
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Ingrediants
- 240 g (4 medium) of hard-boiled eggs
- 80 g of tuna in drained oil
- 1 or 2 anchovy fillets
- 1 sprig of parsley
- q.s. of pepper
- A few stalks of chives
- 30 g of Greek yogurt
- 20 g of capers
Materials Needed
- Casserole for cooking eggs
- Electric blender
- Pastry bag or pastry syringe
- Teaspoons
Preparation
- Prepare the hard-boiled eggs as shown in THIS VIDEO. Leave to cool completely.
- Shell the eggs and cut them in half lengthwise. Gently remove the yolk from the eggs.
- In the blender container, combine the firm egg yolks, anchovy, drained tuna, capers and Greek yogurt.
Alternatively
As an alternative to Greek yogurt, you can use spreadable cheese or mayonnaise.- Adjust the pepper cream.
- Place the cream obtained in a pastry bag or in a pastry syringe with a star-shaped spout and fill the firm egg whites.
- Serve as an accompaniment to raw vegetables and decorate with a few stalks of chives and chopped parsley.
Alice's comment - PersonalCooker
We pay homage to the Easter holiday with this dish, which you can of course customize according to your tastes: for example, you can replace the tuna with salmon and decorate the stuffed eggs with olives, capers or, if you want to surprise, with caviar!
Try to make Hearts with Boiled Eggs: discover all the tricks!Nutritional values and Health Comment on the recipe
Stuffed Boiled Eggs are a food of animal origin rich in cholesterol. They have a medium-sized energy intake, mainly covered by proteins (of high biological value); fats are quite present and carbohydrates are not very significant. It is a food that can be easily contextualized in a low-calorie diet, while it does not lend itself to that against hypercholesterolemia. The average portion should not exceed 120g (145kcal).
