, the only effective therapeutic intervention consists in the exclusive consumption of gluten-free foods. For most subjects, this dietary approach leads to the complete disappearance of clinical symptoms and remission of intestinal lesions. Unfortunately, the removal of gluten from the diet limits the food choices of the celiac, given the need to abstain from the consumption of various cereals, including wheat, and related derivatives (bread, pasta, biscuits, sweets, etc.).
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medicinal-herbs physiology fruit
