Carbohydrate drugs

Carbohydrates are divided into monosaccharides, disaccharides, oligosaccharides and polysaccharides; among the monosaccharides it is important to remember the dextrans and cyclodextrins of biotechnological origin, the result of the biotransformation of a substrate by bacteria; dextrans are important in the formulation of preparations suitable for overcoming haemorrhagic shocks, this is because they have consistency and physiology similar to plasma; dextrans are also useful in the formulation of eye drops. Cyclodextrins are used in micro-encapsulation for the aromatization of tea.

Among the carbohydrates it is also important to remember maltodextrins, the result of the partial hydrolysis of starch, used as thickeners in the preparation of foods for children, or as granulants or additives in dietary preparations. Homogeneous polysaccharides are also of some importance; as far as the vegetable kingdom is concerned, we consider starch and cellulose.

 

Other articles on "Carbohydrate Drugs"

1. Ergot
2. Pharmacognosy
3. Starch - starchy drugs

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