Pumpkin Blossom Batter

Zucchini Flowers and Cuisine

The courgette flowers (or courgette) are foods of vegetable origin that belong to all vegetables or vegetables.

From a nutritional point of view, they also fall into the VI fundamental group of foods, as they are rich in pro-vitamin A.
They lend themselves to accompanying ingredients with a not too intense flavor; the most suitable cooking methods are the fastest.
Among the various recipes, the most famous is probably that of "Fried Zucchini Flowers" (in all its variations).

Batter Recipes

The frying of courgette flowers requires the use of a batter, necessary to keep the flower soft while ensuring the external crunchiness.
Let's start by specifying that the recipes of fried zucchini flowers are many and also quite different from each other.
The diversities are mainly related to:

• Presence or not of a filling (possibly also the type of filling).
• Type of batter.

Below we will list some variations related to the type of batter for zucchini flowers.

Types of Batter