Codette are industrial products obtained from the reduction into "flakes or cylinders" of chocolate, be it white, dark, milk, etc., or from the transformation of sugar.
The sprinkles are mostly used for decorative purposes, to sprinkle and make the surface or edges of sweets in general (doves, panettone, cupcakes, muffins, truffles, ice creams, etc.) more inviting, making them adhere by means of sticky components such as creams, cream or icings.
On the market, the sprinkles exist in numerous variations, both in terms of their composition (dark, milk, sugar, etc.), and in terms of formats: fillets (vermicelli), small balls, large or small flakes , natural or colored etc.
Other Foods - Sweets Aspic Cantucci Caramel Candied Citron Chocolate White Chocolate Codette Chantilly Cream Custard Crepes Ice Cream Granita Ice Cream Jam and Jam Marshmallow Marzipan Honey Mustard Nutella Sponge Cake Pandoro Panettone Shortcrust Pastry Sorbet Strudel Nougat Wafer Zabaione Iced Sugar OTHER ITEMS Alcoholic Alcohol Categories Meat Cereals and derivatives Sweeteners Sweets Offal Fruit Dried fruit Milk and derivatives Legumes Oils and fats Fish and fishery products Salami Spices Vegetables Health recipes Appetizers Bread, Pizza and Brioche First courses Second courses Vegetables and Salads Sweets and Desserts Ice creams and sorbets Syrups, Spirits and grappas Basic Preparations ---- In the Kitchen with Leftovers Carnival Recipes Christmas Recipes Diet Recipes Light Recipes Women's Day, Mum, Dad Functional Recipes International Recipes Easter Recipes Recipes for Celiacs Recipes for Diabetics Recipes for the Holidays Recipes for S an Valentino Vegetarian Recipes Protein Recipes Regional Recipes Vegan Recipes
