Brain as a Food

The brain, intended as food, is a product of animal origin that falls within the group of offal and, more precisely, the fifth quarter.

The most common on the market are: bovine brain and sheep brain (lamb brain) - often left inside the skull that is baked in the oven; the name of the recipe is "lamb's head".

The brain - also called "cervella" - is the most important organ of the central nervous system (CNS); it is considered the most important factor in the evolutionary progression of the animal kingdom. The cerebral cortex, made up of white matter, is mainly consumed by the brain. to the outside and from gray matter in the deepest layer.