Do you like fruit salads with orange slices? Or do you prefer salads with grapefruit and vegetables? In all recipes that include citrus fruit pulp, we must pay utmost attention to eliminate the white skin that encloses each clove, that is the albedo (the inner part of the peel) and the membrane that encloses the pulp. But is there a quick and easy way to remove only the juicy part from each clove, eliminating the skin? Of course yes: find out all the details in the video!
Identity Card of the Recipe
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Ingrediants
- 300 g of orange or pink grapefruit
Materials Needed
- Chopping board
- Knife
