Born with potatoes, today we will give the gateau a new look: I propose the version with zucchini! Easy to prepare, tasty to eat, the zucchini gateau is a cake that will leave you pleasantly satisfied!
Identity Card of the Recipe
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Ingrediants
- 700 gr of zucchini
- 2 of eggs
- 200 gr of fresh ricotta
- 80 gr of breadcrumbs
- 60 gr of grated Parmesan cheese
- 2 tablespoons of extra virgin olive oil
- 100 gr of mozzarella
- salt to taste
- pepper to taste
Materials Needed
- Square pyrex pan from the side of 22 cm
- Electric or manual grater
- Casserole
- Bowl
- Scale weighs food
- Chopping board
Preparation
- First, wash the courgettes, trim them and grate them to obtain a julienne.
