How do you like prawns? I love them in every way, but I have a weakness for those au gratin in the oven: I then like to flavor them with a grated lemon peel to give an amazing scent! Let's not get lost in chatter and let's get to the heart of the recipe: let's see how to prepare this dish, elegant and refined, without too much effort!
Video of the Recipe
Problems with playing the video? Reload the video from youtube.
Identity Card of the Recipe
- 116 KCal Calories per serving
-
Ingrediants
- 400 g (8, large) of shrimp
- 2 tablespoons of extra virgin olive oil
- Untreated lemon juice and zest
- Q.b. of flavored salt
- Q.b. of pepper
- 1 clove of garlic
- 1 sprig of parsley
- 2 tablespoons of brandy
- About 15 g of breadcrumbs
Materials Needed
- Chopping board
- Scissors
- Knife
- Baking tray
- Lemon grater or row
Preparation
- Preheat the oven to 180 ° C
- Wash the prawns in cold water.
- Proceed with cleaning the prawns. Place the prawn on the cutting board, with the head facing us. Insert the scissors into the armor, then score the back. Insert a stick inside, in the cut created until it reaches the intestinal thread. Lift the intestine, pull it gently, first from the head side, then from the other side, taking care not to break it. At this point, cut the pulp of the prawn with the tip of a knife and follow the incision made with scissors until the pulp is opened in two perfect halves.
- Rub the pan with a clove of garlic, then place the prawns on it, with the pulp side facing up.
- Add a pinch of salt (preferably flavored) on the pulp, and season with pepper. Flavor with grated lemon zest and a splash of its juice.
- Sprinkle with breadcrumbs and finish with two tablespoons of extra virgin olive oil. and a sprinkle of brandy.
Did you know that
In this recipe we suggest the use of garlic only to rub the pan: this is to avoid overdoing the intense aroma of garlic.
In any case, those who love its flavor can chop it together with the parsley and add it directly to the pulp of the prawns.
The brandy can be replaced with grappa or with white wine.
Those who wish, can instead avoid pepper and replace it with dry or fresh chilli.- Place the pan in the oven and bake at 180 ° C for 15-20 minutes, until golden brown.
- Serve the prawns very hot with plenty of freshly chopped parsley and lemon juice.
Alice's comment - PersonalCooker
A dish to reward: I am very satisfied with the result! The taste is delicious, sweet at the right point, and the aesthetic presentation well, that's up to you to judge! I hope I have passed the test!Nutritional values and Health Comment on the recipe
Baked Prawns Gratin are foods of animal origin with a very low calorie intake; energy comes mainly from proteins, followed by carbohydrates and finally from lipids. Fatty acids are mostly unsaturated, cholesterol is high and fiber is absent. Baked Prawns Gratin are suitable for any type of diet, except for the diet of the person suffering from hypercholesterolemia. The average portion is equal to or less than 200g (230Kcal).
-nelle-carni-di-maiale.jpg)
