Who among us hasn't enjoyed watching corn kernels crackle in the pot as a child to turn into popcorn? I remember that I was fascinated by that crackling, to the point of not resisting opening the lid on the most beautiful! I leave it to you to imagine popcorn scattered throughout the kitchen! So today I would like to relive that moment, but preparing the sweet and colorful version of the classic popcorn!
Video of the Recipe
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Identity Card of the Recipe
- 202 KCal Calories per serving
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Ingrediants
- 150 g of corn kernels
- 50 g of sugar
- 2 tablespoons of extra virgin olive oil
- A few drops of blue dye
- A few drops of red dye
- 1 pinch of salt
Materials Needed
- High casserole with lid
- Bowl
- Wooden spoon
Preparation
- Pour a tablespoon of oil into a saucepan (preferably non-stick or stone). Once hot, add a part of corn kernels and a few drops of food coloring.
Did you know that ...
For a better distribution of the product, it is recommended to use a liquid dye, in drops. Gel or powder dyes can also be used: in these cases, it is advisable to dissolve the dye in a tablespoon of water before adding it to the corn.- Close the pot with the lid and maintain a high flame for 2-3 minutes, moving the saucepan often. In no time the corn kernels will start to burst: do not open the lid!
- Transfer the popcorn to a bowl, adding sugar and salt to taste.
- Repeat the same operation with the remaining corn kernels, using different dyes.
- Combine the popcorn in a bowl and serve.
Alice's comment - PersonalCooker
Would you have ever imagined colorful popcorns? Prepare them together with your children: a few days ago, my nephew Gioele and I had a lot of fun watching them crackle! It is always a joy to cook with children!
Try the Amaranth Pop Corns too!Nutritional values and Health Comment on the recipe
Sweet and Colored Pop Corns are snacks to be consumed sporadically. They have a fairly high energy value, even if the ratio between weight and volume is extremely advantageous. Calories are essentially supplied by carbohydrates, followed by lipids and finally by proteins; the fibers are present but not the cholesterol. It is not a suitable preparation for diabetics, hypertriglyceridemics and overweight subjects. The average portion of Sweet and Colored Pop Corn is 50g (100kcal).
