Tired of the usual bread and the usual doughs with white flour? Today a real treat not to be missed: we will prepare fabulous scones with spelled and oat flour, very quick to prepare, cooked in a pan.
Identity Card of the Recipe
- 282.6 KCal Calories per serving
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Ingrediants
- 150 grams of spelled flour
- 7 gr of salt
- 7 grams of baking soda
- 20 ml of lemon juice
- 150 ml of water
- 3 tablespoons of extra virgin olive oil
- 3 tablespoons of extra virgin olive oil
- 1 tablespoon (dry) of rosemary
- 150 gr of Oat Flour
Materials Needed
- Bowl
- Scale weighs food
- Small saucepan
- Chopping board
- Knife
- Cooking pan
Preparation
- In a bowl, mix the spelled flour with the oat flour. Add the baking soda, salt and chopped rosemary, then mix the powders.
