fish

Nutritional characteristics of sardines, curiosities and traditions

What are the properties and nutritional values ​​of fresh mackerel? What are the differences from canned mackerel?

Anisakis is a parasite that habitually populates the digestive system of some fish, molluscs and mammals. What happens when it reaches the human intestine? Description, symptoms, treatment against Anisakis infections

What are the factors that influence the mercury concentration in fish? Maximum limits in food. Fish: how to regulate between omega-3 and mercury?

Raw fish: which fishery products are used? Risks of raw fish to health. Benefits of raw fish. Raw fish VS cooked fish

The Eel, one of the most mysterious fish on the planet. Biology, description, life cycle and ecology. Nutritional characteristics of the eel

Lobster: one type or many species? All the lobsters of the Mediterranean. Fishing and biology, purchase and preparation, nutritional aspects

Lobster: European lobster and American lobster. Biology, conservation and use in the kitchen. Nutritional values ​​and properties

What is fish broth? Nutritional Characteristics, Recipe and Gastronomic Uses. Differences with Comics

Mantis shrimp: a crustacean typical of the Adriatic Sea. Biology, Fishing, Gastronomic Aspects, Conservation and Nutritional Properties

Caviar: what is it? How do you get it? Main varieties, quality and use in the kitchen. Nutritional properties. Watch the video recipe and prepare the strawberry caviar

What is the Monkfish - Monkfish? Nutritional Properties and Use in the Monkfish Diet. How do you cook monkfish?

Sea dates: general information on molluscs. Description: shape, color, ecological niche. Fishing, current regulations and poaching of sea dates. Nutritional characteristics

Fasolari, a typical Italian fishery product. General information, description, habitat, fishing. How are the cockles prepared? Properties and nutritional characteristics

Shrimp: What Are They? Description and Biology. Shrimp as a Food: Nutritional Properties and Recipes

What is the Grouper? Nutritional Properties and Use in the Fish Diet. How is grouper cooked? Outline of Biology, Fishing and Ecology

What is the Patella di Mare? Nutritional Properties and Use in the Diet. How do you eat limpets? Description and Notes of Biology

What is the snapper? Nutritional Properties and Use in the Dentice Diet. Is it difficult to cook snapper? Description and Notes of Biology

What is Sashimi? Nutritional Properties and Use in the Diet. Sanitary Safety of Sashimi. Hints of Preparation

What is Pagro? Nutritional Properties and Role in the Diet. How is Pagro cooked? Description and Notes of Biology on Pagro