Melissa officinalis L.
Fam. Labiatae
Fr. Mélisse
Ing. Balm, Balm-gentle, Pimentare
Ted. Balsam, Melisse, Zitronenmelisse
Sp. Cetroncella, Melacitola, Melissa
Description
Perennial herbaceous plant with lignified horizontal rhizome, up to 1 meter high, erect, quadrangular, branched, tomentose caule.
Leaves petiolate, opposite decussate, rhomboid oval, 2-6 cm long, cordate at the base with crenate margin, glossy on the upper side and equipped with covering and secretory hairs.
Small, white, bilabiate flowers arranged on inflorescences (verticillastri) briefly pedunculated at the upper leaf axils. Persistent calyx, bell-shaped tubular divided into two lips. Corolla tube with two unequal lips: the upper straight bifid, the lower one trifid, 4 stamens. Flowering from July to September.
Fruit: tetrachenium of brown color and elongated oval shape.
The whole plant gives off a pleasant lemon smell and has a slightly bitter taste
Areal
Lemon balm is native to Mediterranean Europe and Western Asia; now it is cultivated all over the world. It lives in the shade of the threshing floors, in the woods and in uncultivated places up to 1000 m.Culture
It is cultivated in many gardens, it loves a soil of medium texture, fresh and deep and sunny places. It is sensitive to the cold and to the excess of humidity. However, it needs frequent irrigation.
It multiplies by seed, by rhizome or by division of the tufts. But vegetative reproduction is not very common. It is usually sown in July in a greenhouse in well prepared soil and transplanted in October; otherwise in April if sowing is done in the open ground.
The crop is arranged in rows 50 cm apart with 8-10 plants / m2. A lower planting density favors a good development of the basal leaves, which are the richest in oil. The cultivation lasts 4-5 up to 7 years.
The first year is harvested in August, the following years at the end of June-July; sometimes two collections are also made. Harvest is carried out a little before flowering by mowing to the ground: the leaves are collected on special benches and left to dry in a dry and airy place. The leaves collected in July contain, compared to those collected at the end of summer, a quantity of 20-25% higher aromatic substances The apical leaves contain about half the essence of the basal ones.
It is better to carry out distillation immediately after harvesting because drying tends to lower the content of active ingredients. The species is abundantly foraged by bees.
Adversity: Mushrooms ( Septoria, Erisyphe, Puccinia), leaf-eating insects, viruses and weeds
DRUG: these are the leaves that contain tannins, bitter principles, flavonoids, polyphenols (triterpenes), essential oil in small quantities (therefore very expensive), but with a very pleasant smell containing citral and citronellal.
Uses
In phytopharmacy, lemon balm is antispasmodic and used both in the form of herbal teas and alcoholates (relaxing, nervine, anxiolytic, moderate antidepressant, diaphoretic, digestive, antiviral, antibacterial, antioxidant, anti-inflammatory tonic). It is part of sedative and intestinal regulatory specialties. The antispasmodic action in gastric spasms of nervous origin and the mild sedative action are attributable to two aldehydes, citral and citronellal.
In dietetics, lemon balm is used in the preparation of certain liqueurs.
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