Generality
The term citrus can indicate the fruits or plants that produce them, belonging to the Genus Citrus (Family Rutaceae)
From a botanical point of view, these fruits are classified as hesperides. Their pulp is translucent and composed of segments isolated by a membrane; inside, the filiform and juicy particles are visible.
Some examples of citrus fruits are: tangerine, orange, cedar, tangerine, bergamot, chinotto, grapefruit, pomelo, lime and lemons.
From a nutritional point of view, citrus fruits belong to the VII fundamental group of foods. They are rich in vitamin C and potassium, and their energy intake varies by species.
The consumption of citrus fruits is mainly raw, but it is not uncommon to use them in cooked recipes or in preserves (jam, candied fruit, etc.).
