E410 CAROB SEED FLOUR
A curiosity: the seeds of the carob, called carats, were used in ancient times to weigh gold and precious gems.
Used as an additive, carob farrina performs a thickening, emulsifying, stabilizing and gelling function.
Carob seed flour is a food additive used in ice creams, candies, sugared almonds, baked goods and confectionery.
If consumed according to the recommended quantities, it does not present problems for the health of the consumer, while at high doses it can interfere with the metabolism of cholesterol, cause asthma attacks, respiratory allergies and skin reactions in predisposed subjects; in this regard, investigations have been requested. more in-depth.
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