What happens when potatoes and tomatoes meet in a tender embrace? Just thinking about it makes my mouth water: these two flavors go well together, so I propose you some potatoes with pizza like you have never tasted!
Video of the Recipe
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Identity Card of the Recipe
- 78 KCal Calories per serving
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Ingrediants
For the potatoes with pizzaiola
- 800 g of potatoes
- 200 g of tomato puree
- Q.b. of salt
- Q.b. of pepper
- 1 teaspoon of sweet paprika
- 1 teaspoon of oregano
- 1 teaspoon of garlic powder
- 50 g of black olives
- 30 g of capers
Materials Needed
- Casserole
- Scoop
- Skimmer
- Vegetable peeler
- Knife
Preparation
- First, prepare the tomato sauce: pour the tomato sauce into a saucepan, add salt and pepper, add the spicy paprika and add 2 tablespoons of oil and garlic. Cook the tomato sauce for 15 minutes.
- Fill a saucepan with plenty of water and bring to a boil.
- Peel the potatoes and cut them into wedges: dip the potatoes into the water and cook for 3 minutes, starting from the moment of boiling.
- Line a baking sheet with parchment paper: drain the potatoes with a slotted spoon and place them on the plate.
- Pour the tomato sauce over the potatoes and mix with a spoon to distribute the tomato evenly. Finish with oregano, black olives and capers.
- Place in the oven and cook the pizzaiola potatoes at 200 ° C (mode: ventilated) for 20 minutes.
A few more ideas
We recommend turning the potatoes halfway through cooking to cook them evenly.
For a cheesy (and non-vegan) version, spread some grated Parmesan cheese on the surface of the potatoes.
- Remove from the oven and serve immediately: the potatoes are ready when the tomato sauce has created a crispy crust.
Alice's comment - PersonalCooker
A special side dish and an excellent alternative to the classic baked potatoes: the tomato crust that wraps them gives the potatoes an extraordinary flavor! Seeing is believing!
Nutritional values and Health Comment on the recipe
That of Potato alla Pizzaiola is a not too caloric recipe that belongs to all the side dishes.
Energy is mainly supplied by carbohydrates, followed by lipids and finally by proteins. Carbohydrates are mainly complex, unsaturated fatty acids and peptides of medium biological value. Cholesterol is absent and fiber is insignificant. It does not contain gluten and lactose. histamine level is increased by the tomato sauce.
Potatoes alla Pizzaiola are suitable for most diets. They have no major contraindications in case of overweight and metabolic pathologies. They are also relevant in "lactose intolerance and celiac disease; the body's response in case of hypersensitivity to histamine could be subjective. The richness of dietary fiber can affect intestinal peristalsis. They respect vegetarian and vegan philosophies; they are admitted by anyone. religion.
The average portion of Potato alla Pizzaiola is about 100 g (80 kcal).
