Today we will take a virtual trip to the Far East, and we will lose ourselves among the scents of this fantastic cuisine. I propose you the Cantonese rice, in a different version than usual. Discover my idea of wholemeal and very light Cantonese rice!
Identity Card of the Recipe
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Ingrediants
- 250 gr of brown rice
- 50 gr of cooked ham
- 100 gr of peas
- 100 gr of egg white
- 3 tablespoons of corn oil
- salt to taste
- 1 teaspoon of turmeric
- to taste of soy sauce
- 1/2 cup of rice vinegar
Materials Needed
- Casserole
- Chopping board
- Wok or non-stick pan
- Ladles
- Bowls
Preparation
- First, rinse the brown rice to remove excess starch.
